Cucumber Salad With Fresh Mint, Sweet Onions and Cherry Tomatoes
- 2 cups cucumbers
- 1 teaspoon kosher salt
- 12 cup plain yogurt
- 1 lemon, juice of
- 12 cup cherry tomatoes, sliced in half
- 12 cup purple onion, chopped
- 1 tablespoon fresh parsley, minced
- 3 tablespoons of fresh mint, chopped
- 1 teaspoon white wine vinegar
- 12 teaspoon sugar
- 18 teaspoon cayenne pepper
- 1 pinch garlic powder
- fresh mint sprig, garnish
- salt and pepper, to taste
- Peel, seed, and slice cucumbers (slice to desired thickness).
- Sprinkle with 1 teasponn of salt and allow to drain for half an hour.
- Spoon the yogurt onto either a paper coffee filter or sevral layers of paper towels; spread to 1/2-inch thickness.
- Cover with an additional coffee filter or paper towels, and let stand for about 5 minutes.
- Scrape the yogurt into a ceramic mixing bowl, using a rubber spatula.
- Add the lemon juice and give a good stir; cover and refrigerate.
- Combine the cucumbers, tomatoes, onion, parsley, and mint in a medium ceramic mixing bowl; gently toss.
- In a small ceramic mixing bowl, add the drained yogurt, vinegar, sugar, cayenne pepper, and garlic powder; stirring well.
- Pour the yogurt dressing over the cucumber mixture, and gently toss.
- Cover and chill for at least 2 hours (the longer the more tastier).
- Garnish with the mint sprigs.
cucumbers, kosher salt, yogurt, lemon, cherry tomatoes, purple onion, fresh parsley, mint, white wine vinegar, sugar, cayenne pepper, garlic, mint sprig, salt
Taken from www.food.com/recipe/cucumber-salad-with-fresh-mint-sweet-onions-and-cherry-tomatoes-374035 (may not work)