Slow-Cooker Beef Stroganoff Made Over

• 1 lb. (450 g) cubed stewing beef Safeway 1 lb For $5.49 thru 02/09
• 4 cups halved fresh cremini mushrooms
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 Tbsp. finely chopped fresh thyme, divided
• 1/2 cup each 25%-less-sodium beef broth and water
• 3 cups yolk-free whole wheat egg noodles, uncooked
• 1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product

1. Place meat in slow cooker; top with vegetables and 1 Tbsp.
2. thyme.
3. Add broth and water; stir.
4. Cover with lid.
5. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
6. About 15 min.
7. before serving stroganoff, cook noodles as directed on package, omitting salt.
8. Drain noodles; place in large bowl.
9. Add cream cheese product and remaining thyme to meat mixture in slow cooker; stir until cream cheese is completely melted and mixture is well blended.
10. Add meat mixture to noodles; stir gently to combine.

stewing beef, mushrooms, onion, fresh thyme, beef broth, whole wheat egg noodles, philadelphia

Taken from www.kraftrecipes.com/recipes/slow-cooker-beef-stroganoff-made-over-151676.aspx (may not work)