Ginger-Orange Beef Pita Sandwiches

• 1 lb boneless beef round steak
• 1 medium red onion, cut into eighths
• 1 medium orange bell pepper, cut into 1-inch pieces
• 1 medium jicama, peeled and julienned
• 1 tablespoon grated orange peel
• 13 cup orange juice
• 1 teaspoon finely chopped gingerroot
• 12 teaspoon salt
• 1 (6 ounce) packagefrozen snap pea pods, thawed
• chutney, if desired

1. trim excess fat from beef.
2. Cut beef lengthwise into 2-inch strips.
3. Cut strips crosswise into 1/8-inch slices.
4. Place beef, onion, bell pepper, and jicama in 3 1/2 to 6 quart slow cooker.
5. Mix orange peel, orange juice, gingerrroot and salt; pour over beef and vegetables.
6. Cover and cook on ,ow heat 4-6 hours or until beef is tender.
7. Stir in snap pea pods.
8. Cover and cook on low heat about 15 minutes or until pea pods are crisp-tender.
9. Spoon mixture into pita breads.
10. Serve with Chutney.

red onion, orange bell pepper, jicama, orange juice, gingerroot, salt, pods, chutney

Taken from www.food.com/recipe/ginger-orange-beef-pita-sandwiches-184121 (may not work)