Frozen Blueberry Creme

• 1 pkg. unflavored gelatin
• 1/4 c. cold water
• 1 c. fresh blueberries, washed and stemmed
• 1 c. plus 1/2 c. evaporated skim milk
• 1 Tbsp. sugar
• 1 Tbsp. lemon juice
• 9 pkt. sugar substitute

1. Reserve a few blueberries for garnish.
2. In a blender, puree remaining berries with 1 cup evaporated skim milk, sugar substitute, and sugar.
3. In a saucepan, sprinkle gelatin over cold water.
4. Dissolve gelatin over low flame.
5. Remove from heat and stir in lemon juice.
6. Stir gelatin mixture into blueberry mixture.
7. Whip remaining 1/2 cup evaporated milk until thick but not stiff.
8. Fold into blueberry mixture.
9. Pour into 2-quart bowl.
10. Freeze for several hours, stirring occasionally, until mushy.
11. Spoon into dessert dishes while still soft.
12. Garnish with blueberries.
13. Serves 8.

unflavored gelatin, cold water, fresh blueberries, milk, sugar, lemon juice, sugar substitute

Taken from www.cookbooks.com/Recipe-Details.aspx?id=151027 (may not work)