Lemon, Garlic and Parsley Cream

• 1/4 cup extra-virgin olive oil
• 2 garlic cloves, thickly sliced
• 1/2 cup creme fraiche
• 1 teaspoon finely grated lemon zest
• 1 tablespoon finely chopped flat-leaf parsley
• Salt
• Freshly ground pepper

1. In a small saucepan, heat the olive oil.
2. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes.
3. Transfer the garlic to a work surface and finely chop.
4. Transfer to a small bowl and stir in the creme fraiche, lemon zest and parsley and season with salt and pepper.

extravirgin olive oil, garlic, creme fraiche, lemon zest, flatleaf parsley, salt, freshly ground pepper

Taken from www.foodandwine.com/recipes/lemon-garlic-and-parsley-cream (may not work)