Blue Fish with Oranges and Oregano Flowers in Cartoccio

• 4 tbsp. extra-virgin olive oil
• 4 pieces (3/8 lb. each) blue fish fillet
• Salt, to taste
• Freshly ground black pepper, to taste
• 6 oranges, segments and zest of
• 1 cup oregano flowers (or other late summer herb flowers)
• 1 md. red onion, sliced paper-thin
• 1/2 cup finely chopped Italian parsley

1. Preheat oven to 400F.
2. Cut 4 pieces parchment paper into 16-inch square pieces.
3. Grease each piece of parchment with 1 tbsp.
4. olive oil.
5. Season blue fish with salt and pepper and place just right of center on each piece of parchment.
6. Divide the orange segments, oregano flowers and red onion on top of the 4 blue fish fillets and sprinkle each with parsley.
7. Fold the left half of the parchment over and crimp the edges so that each is sealed.
8. Place on a cookie sheet and bake for 10 minutes.
9. Remove and present still sealed to each guest.
10. Using a pair of scissors or a knife, open cartoccio and eat immediately.

extravirgin olive oil, fillet, salt, freshly ground black pepper, oranges, oregano flowers, red onion, italian parsley

Taken from www.foodgeeks.com/recipes/5207 (may not work)