Boneless Breasts Tandoori Recipe

• 8 x boneless, skinless chicken breast halves
• 1 c. plain yogurt
• 1/2 c. butter or possibly margarine
• 1/4 c. fresh lemon juice
• 2 lrg cloves garlic, chopped
• 1 tsp cinnamon
• 1 tsp grnd cumin
• 1 tsp grnd ginger
• 1 tsp turmeric
• 2 tsp grnd coriander salt and grnd pepper to taste lemon wedges for garnish
• 1/2 c. melted butter

1. In large bowl combine yogurt, butter, lemon juice and spices.
2. Place chicken breasts in mix and turn to coat well.
3. Cover and marinate for 3 hrs or possibly longer, refrigerated.
4. Remove chicken from marinade and grill 5 to 6 inches above medium-warm coals for 10 min Turn and baste 2 to 3 times with marinade.
5. Serve with lemon wedges.

chicken, plain yogurt, butter, lemon juice, garlic, cinnamon, cumin, ginger, turmeric, salt, butter

Taken from cookeatshare.com/recipes/boneless-breasts-tandoori-89003 (may not work)