Garden fresh chicken pasta

• 2 boneless skinless chicken breast
• 1/4 Of a zucchini, sliced anyway you want
• 1/4 Of a yellow squash, sliced anyway you want
• 1 handful of asparagus spears
• 2 garlic cloves
• 1/2 Of an onion roughly chopped
• 1/2 of a green bell pepper roughly chopped
• 2 baby portabellas chopped however you want
• 1 Angel hair pasta
• 1 Salt and black pepper to taste

1. Start by preparing everything, with your asparagus bend 1 spear until it breaks cut the rest to match that length, chop the bottom part in small pieces
2. I started cooking my chicken first as it takes the longest and used whatever seasonings I thought would taste good for the mood I was in, this recipe can go in so many different ways... For instance I chopped up some fresh basil and threw it in right at the last
3. While the chicken is cooking I started sauteing my onions in olive oil for about a minute, then I added my zucchini, yellow squash and asparagus
4. When the onion starts turning colors I added my mushrooms and garlic to make sure that the garlic doesn't burn and the mushrooms don't get soggy
5. At the same time I dropped my mushrooms in with my vegetables I started cooking my pasta angel hair pasta only takes about 4 minutes in that time my vegetables were perfect still firm yet tender
6. Once my pasta was done as well as the vegetables I mixed the two together, carefully too much tossing and turning will tear apart vegetables then I simply sliced my chicken and put it on top of the pasta mix
7. a coloro che mangiano bene, vi auguro bene

chicken breast, zucchini, want, handful, garlic, onion, green bell pepper, baby portabellas, hair pasta, salt

Taken from cookpad.com/us/recipes/337817-garden-fresh-chicken-pasta (may not work)