Wagon Wheels With Baked Ham and Creamy Mustard Dressing

• 8 ounces fresh green beans, cut in 1 inch lengths
• 2 cups wagon wheel shaped pasta
• 12 cup mayonnaise
• 14 cup olive oil
• 3 tablespoons cider vinegar
• 2 teaspoons grainy mustard
• 8 ounces baked ham, sliced in 1/4 by 1 inch strips
• 12 cup celery, chopped
• 12 cup red onion, chopped

1. Steam green beans until crisp tender, about 3 minutes.
2. Cook pasta in plenty of boiling salted water until al dente, about 12-15 minutes.
3. Drain; rinse and drain again.
4. In a large bowl, stir together the mayo, olive oil, vinegar and mustard.
5. Add the green beans, pasta, ham, celery and onion.
6. Toss to blend.
7. Serve at room temperature.

green beans, wagon wheel shaped, mayonnaise, olive oil, cider vinegar, grainy mustard, ham, celery, red onion

Taken from www.food.com/recipe/wagon-wheels-with-baked-ham-and-creamy-mustard-dressing-253189 (may not work)