Italian New Potato Bake

• 2 lb. new potatoes, cut into quarters
• 3 Tbsp. olive oil
• 2 cloves garlic, minced
• 1-1/2 tsp. Italian seasoning
• 1/4 tsp. salt
• 1/2 cup (2 oz.) DI GIORNO FREE Nonfat Grated Topping

1. Toss potatoes with oil, garlic, Italian seasoning and salt.
2. Add grated topping; mix lightly.
3. Place in 15x10x1-inch baking pan.
4. Bake at 400F for 45 minutes.

new potatoes, olive oil, garlic, italian seasoning, salt

Taken from www.kraftrecipes.com/recipes/-1198.aspx (may not work)