Brazilian Bloom

• 2 lime wedges
• 2 teaspoons sugar
• 12 teaspoon dried hibiscus flowers
• cracked ice
• 14 cup cachaca (a Brazilian liquor similar to rum made with sugar cane)

1. In a cocktail shaker, combine the lime wedges, sugar and hibiscus; muddle with a wooden spoon.
2. Fill halfway with cracked ice.
3. Add the Cachaca and shake for 15 seconds.
4. Strain the mixture into a cordial glass.
5. Enjoy!
6. ;).

lime wedges, sugar, flowers, cracked ice, cachaca

Taken from www.food.com/recipe/brazilian-bloom-302917 (may not work)