Elbow Mac Pepperoni Pizza

• 8 ounces elbow macaroni
• 1 egg
• 1 12 cups shredded cheddar cheese
• 14 cup grated parmesan cheese
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon dried Italian seasoning
• 18 teaspoon garlic powder
• 1 (14 ounce) jar Ragu tomato sauce
• 2 ounces pepperoni slices

1. Cook macaroni to package directions; drain.
2. Heat oven to 350F and grease 12-inch round pizza pan.
3. In bowl, lightly beat egg, stir in macaroni,1/2 cup cheddar cheese, parmesan and seasonings until well mixed.
4. Put mixture in pizza pan and spread evenly.
5. Spoon thin layer of pizza sauce evenly over crust; sprinkle with cheese and top with pepperoni.
6. Bake about 20 minutes or until cheese is melted.

elbow macaroni, egg, cheddar cheese, parmesan cheese, salt, pepper, italian seasoning, garlic, tomato sauce, pepperoni

Taken from www.food.com/recipe/elbow-mac-pepperoni-pizza-22963 (may not work)