Moroccan Meatloaf

• 1 lb ground turkey or 1 lb ground chicken
• 12 lb ground lamb
• 12 cup chopped green bell pepper
• 12 cup chopped zucchini, drained and patted dry with a paper towel
• 2 garlic cloves, minced
• 14 cup chopped green onion, include some tender green tops
• 1 cup dried whole wheat bread crumbs
• 14 cup orange juice
• 1 large egg, beaten
• 12 teaspoon ground coriander
• 12 teaspoon ground cumin
• 14 teaspoon ground ginger
• 12 teaspoon paprika
• 14 teaspoon fennel seed
• 12 teaspoon ground cinnamon
• 12 teaspoon salt
• 14 teaspoon fresh ground pepper
• 12 orange, peeled thinly sliced
• 12 lemon, peeled and thinly sliced
• mint leaf, for garnish

1. Preheat oven to 350.
2. In a big bowl, combine all the ingredients except the orange and lemon slices and mint; mix well.
3. Turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
4. Bake for about 45 minutes, until the loaf is firm and the top is lightly browned.
5. Lay the orange and lemon slices alternately on top of the loaf, overlapping slightly and bake until the fruit slices are warmed and juicy, about 15 minutes.
6. Let stand in the pan for 5-10 minutes before serving.
7. Remove the loaf from the pan and slice to serve; garnish with mint leaves.

ground turkey, ground lamb, green bell pepper, zucchini, garlic, green onion, whole wheat bread crumbs, orange juice, egg, ground coriander, ground cumin, ground ginger, paprika, fennel, ground cinnamon, salt, ground pepper, orange, lemon, mint leaf

Taken from www.food.com/recipe/moroccan-meatloaf-291580 (may not work)