Diabetic Spiced Purple Plums

• 4 firm purple plums
• 12 cup water
• 1 whole clove
• 1 bay leaf
• 1 cinnamon stick
• 1 tablespoon sugar substitute

1. Peel, pit and quarter plums.
2. Combine water, clove, bay leaf, cinnamon stick and sugar replacement into saucepan.
3. Bring just to boiling.
4. Add plums.
5. Bring back to boiling, reduce heat and cook 5 minutes.
6. With a slotted spoon, remove plums to heated serving dish.

purple plums, water, clove, bay leaf, cinnamon, sugar substitute

Taken from www.food.com/recipe/diabetic-spiced-purple-plums-139194 (may not work)