Pizza in a bread bowl Recipe

• 5 crusty dinner rolls
• 1/2 cup pepperoni, diced
• 5 large Egglands Best eggs, beaten
• 2 tomatoes, diced
• 3/4 cup milk
• dash of salt
• dash of pepper
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried basil
• 18-ounce package shredded mozzarella cheese

1. Preheat the oven to 350 degrees F.
2. Slice the top off of each roll and remove the bread inside, leaving just the crusty shell.
3. Be sure to leave enough bread at the bottom of the roll so the mixture does not leak out.
4. In a medium-size bowl, whisk the eggs, milk, herbs, salt, and pepper until the eggs are fluffy.
5. Stir in the pepperoni and tomatoes.
6. Place the rolls on a baking sheet, and evenly distribute the egg mixture between each roll.
7. Sprinkle each bread bowl with cheese.
8. Bake for 20-22 minutes, or until the eggs are set and the bread is toasted.

rolls, pepperoni, eggs, tomatoes, milk, salt, pepper, oregano, basil, mozzarella cheese

Taken from www.chowhound.com/recipes/egg-pizza-bread-bowls-31663 (may not work)