Healthy Philly Cheesesteak

• 1 whole Onion, Sliced
• 1/4 cups Beef Juice Or Stock
• 1/2 whole Green Pepper, Sliced
• 10 whole Button Mushrooms, Sliced
• 1 cup Part-skim Mozzarella
• 12 ounces, weight Roast Beef, Thinly Sliced
• 4 whole Hoagie Buns, Sliced In Half

1. Saute the onion in a medium skillet with the beef juice for 5 minutes.
2. Next add the green pepper and mushrooms and saute an additional 5 minutes.
3. Heat a griddle over the stove.
4. Divide the beef into 4 equal parts.
5. Grill 2 parts of the beef on the griddle (more if the griddle is large enough) for 2-3 minutes, flipping a few times.
6. Next add 1/4 cup of cheese to each part, cover and cook until melted, about 1 minute.
7. Repeat with the remaining two parts of beef and cheese.
8. While beef is cooking, heat slices of bread, slice side down, on the griddle for 1 minute apiece.
9. Serve the beef on the buns and top with onions, peppers and mushrooms.

onion, beef juice, green pepper, button mushrooms, mozzarella, beef, hoagie

Taken from tastykitchen.com/recipes/main-courses/healthy-philly-cheesesteak/ (may not work)