Pesto With Green Beans

• 14 oz. long pasta
• 7 oz. green beans
• 3 tbsp. pesto sauce
• 1/2 c. vegetable or chicken broth
• salt and ground black pepper
• 2 tbsp. Fresh basil

1. Cook pasta according to package directions.
2. Meanwhile, in another pot of boiling, salted water, cook green beans until tender, about 4 minutes.
3. Drain pasta and return to pot.
4. Stir in pesto sauce and broth.
5. Drain green beans; add to pasta.
6. Season with salt and pepper.
7. Add basil; toss to coat.
8. Serve immediately.

long pasta, green beans, pesto sauce, vegetable, salt, fresh basil

Taken from www.delish.com/recipefinder/pesto-green-beans (may not work)