Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish

• 350 grams Ground pork
• 1 bag Bean sprouts
• 1 Egg
• 1 Salt and pepper
• 3 tbsp Panko
• 3 tbsp Milk
• 1 Grated daikon radish
• 1 Sake

1. You can simply mix together all the and ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
2. Mix together the and ingredients.
3. Go ahead and crunch in the bean sprouts when mixing
4. Shape the mixture into round patties, whatever size you like.
5. Heat a little oil in a frying pan and cook the patties They may seem a bit soft at first, but just let them cook thoroughly.
6. When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam.
7. Once nicely cooked through, they're done!

ground pork, sprouts, egg, salt, milk, radish, sake

Taken from cookpad.com/us/recipes/146647-inexpensive-bean-sprout-hamburger-steaks-with-japanese-style-grated-daikon-radish (may not work)