The Fluffiest Creamiest Scrambled Eggs

• 1 tbsp butter
• 6 eggs
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 dash hot sauce such as sriracha, optional
• 1 tbsp heavy cream or half and half

1. In a large bowl, beat eggs with the salt and pepper, cream and sriracha if using until frothy.
2. Use a fork or hand mixer.
3. In a skillet over medium heat , get pan hot.
4. Add butter and allow to melt and cook 1 minute.
5. Add beaten eggs and let cook in pan undisturbed for 30 seconds.
6. With a spatula, start to pull eggs in toward the center of the pan from the pans edges.
7. Keep repeating this step until most of the eggs are cooked but still very moist looking.
8. Turn off heat.
9. The heat left in the pan will continue to gently finish the cooking process.
10. Just keep stirring until you get them cooked through.
11. I like to leave the eggs still a bit "moist" looking.
12. Over cooking can cause eggs taste and texture to be rubbery.
13. Serve up the best scrambled ever!
14. Recipe by taylor68too
15. Try adding my crispy potato rounds to finish the meal.

butter, eggs, salt, pepper, hot sauce, heavy cream

Taken from cookpad.com/us/recipes/342445-the-fluffiest-creamiest-scrambled-eggs (may not work)