Simple Stuffing For Poultry

• 1/2 cup butter
• 1 each onions medium, finely chopped
• 2 each celery stalks including leaves
• 2 teaspoons salt
• 1 teaspoon thyme
• 1 teaspoon rosemary leaves
• 1 teaspoon sage leaves
• 1 teaspoon black pepper
• 1/2 teaspoon savory
• 8 cups french bread stale, cut into 1-inch cubes
• 13 cup parsley leaves fresh, chopped
• 1 cup chicken broth

1. Melt butter in a large skillet.
2. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory.
3. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes.
4. Transfer the vegetables to a large bowl.
5. Add the bread cubes, parsley, and 1/2 cup stock and mix well.
6. Preheat oven to 350F (180C).
7. Place stuffing in a buttered 9-by-13-inch baking dish.
8. Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil.
9. Bake until heated through, 35 to 45 minutes.
10. For a crusty top, remove the foil halfway through baking time.
11. Makes 10 cups.

butter, onions, celery stalks including leaves, salt, thyme, rosemary, sage, black pepper, savory, bread stale, parsley, chicken broth

Taken from recipeland.com/recipe/v/simple-stuffing-for-poultry-395 (may not work)