Meaty Chili

• 1 pound sausage
• 1 pound ground beef
• 1 pound bacon
• 2 jars salsa
• 4 cans beans, 15oz each
• 2 packets low sodium taco seasoning

1. Without crowding skillet, cook meats (may have to be done in stages), drain fat
2. Drain and rinse beans (I used kidney and black beans)
3. In stock pot, add meats, beans, salsa and seasoning and heat through

sausage, ground beef, bacon, salsa, beans, packets

Taken from cookpad.com/us/recipes/479388-meaty-chili (may not work)