Chocolate Fudge Eggs

• 1/4 lb. butter, melted
• 2 pkg. (3-5/8 oz. each) chocolate pudding mix
• 1/2 cup milk
• 1 lb. confectioners' sugar
• 1 tsp. vanilla
• 8 oz. dipping chocolate

1. Combine butter, pudding mix and milk.
2. Bring to boiling and simmer 2 minutes, stirring constantly.
3. Remove from heat.
4. Add sugar and vanilla; stir until smooth.
5. When cool enough to handle, shape into eggs and place on wax paper-lined tray.
6. Chill until firm.
7. Melt chocolate, dip cooled eggs.
8. Place on wax paper.
9. Let stand until coating hardens.

butter, chocolate pudding, milk, sugar, vanilla, dipping chocolate

Taken from www.foodgeeks.com/recipes/1821 (may not work)