Cabbage with Ginger and Cumin

• 1 tbsp. olive oil
• 1 medium onion
• 1 small head green cabbage
• 2 tsp. grated peeled fresh ginger
• 1/4 tsp. ground cumin
• 1/2 tsp. salt

1. In 12-inch nonstick skillet, heat oil on medium 1 minute.
2. Add onion and cook 8 to 10 minutes or until tender and golden, stirring occasionally.
3. Add cabbage, ginger, cumin, and salt, and cook 11 to 14 minutes or until cabbage is tender-crisp, stirring occasionally.Nutritional information is based on a 1-cup serving.

olive oil, onion, green cabbage, ginger, ground cumin, salt

Taken from www.delish.com/recipefinder/cabbage-ginger-cumin-ghk0208 (may not work)