Snickerdoodle Biscotti
- 2 3/4 C. all-purpose flour
- 1 C. sugar
- 2 C. flour
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- 3 large eggs
- cooking spray
- 2 Tbsp. sugar
- 1 tsp. ground cinnamon
- 1 large egg white
- Preheat oven to 350 degrees.
- Lightly spoon flour into dry measuring cups and level with a knife. Combine flour, 1 cup sugar, baking powder and salt in a large bowl. Combine oil, vanilla and eggs; add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface and knead lightly 7 to 8 times. Divide the dough in half. Shape each portion into an 8 inch long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray, and flatten each roll to one inch thickness. Combine 2 Tbsp. sugar and 1 tsp. cinnamon. Gently brush tops of rolls with egg white and sprinkle with the cinnamon mixture.
flour, sugar, flour, salt, vegetable oil, vanilla extract, eggs, cooking spray, sugar, ground cinnamon, egg white
Taken from www.cookbooks.com/Recipe-Details.aspx?id=59371 (may not work)