Oyster Shooters

• 6 cold-water Eastern or Atlantic oysters, recommended regions: Bluepoint (Long Island, NY) or Malpecque (Prince Edward Island, Canada)
• 1/2 green apple, brunoised
• 1 ounce apple vodka
• 1 ounce green grape juice
• 2 mint leaves
• 1/4 mango, brunoised
• 1/4 papaya, brunoised
• 1 ounce spiced rum
• 1 pinch sugar
• 1 lime, juiced, plus 1 lime, juiced
• 1 roasted plum tomato
• 1/2 teaspoon grated horseradish
• 1 ounce tomato juice
• 1 ounce cachaca (sugar cane-based alcohol)

1. Shuck the oysters and remove them from their shell.
2. Place one oyster each in a small martini glass, including the oyster juice.
3. Divide into sets of 2.
4. Within the first set of 2 oysters, divide and combine the diced green apple, apple vodka, and green grape juice.
5. Rip the mint leaves by hand and divide over the 2 oyster shooters.
6. Within the second set of 2 oysters, divide and combine the diced mango, diced papaya, spiced rum, and juice of 1 lime.
7. Season with sugar.
8. With a knife roughly chop the roasted tomatoes, then use the side of your knife and the cutting board to smash them into a puree.
9. Within the third set of 2 oysters, divide and combine the roasted plum tomato, horseradish, tomato juice, cachaca, and juice of 1 lime.

coldwater eastern, green apple, apple vodka, green grape juice, mint, mango, papaya, rum, sugar, lime, tomato, horseradish, tomato juice

Taken from www.foodnetwork.com/recipes/oyster-shooters-recipe1.html (may not work)