Bacon Sliders and Shoestring Fries

• 1 pound, 7 ounces, weight Extra Lean Ground Beef
• 4 slices Bacon, Cut Into 1/2" Slices
• 1 Tablespoon Worcestershire Sauce
• 1/4 cups Bread Crumbs
• 2 Tablespoons Hickory Bbq Sauce
• Salt And Pepper, to taste
• 16 whole Dinner Rolls Or Slider Buns
• 4 slices Harvati Cheese, Cut Into Quarters
• Your Choice Of Additional Toppings
• 6 whole Potatoes
• Canola Oil, For Frying
• Salt

1. For the bacon sliders: Mix together bacon slider ingredients in a bowl with your hands.
2. Add salt and pepper to taste.
3. Roll into a ball just larger than a golfball and then compress to a disc.
4. BBQ on medium heat 5 minutes each side.
5. To assemble the sliders, place patties on a bun and top with a quarter slice of cheese if desired and any other topping you prefer.
6. For the shoestring potatoes: On the shoestring setting of a mandoline, slice potatoes and place in a large bowl of water to keep from browning.
7. Dry very well before placing in the oil.
8. Heat oil in a wok, test with one tiny potato until, when dropped in, it quickly floats back up bubbling.
9. Fry small amounts of potatoes at a time until golden.
10. Drain on a paper towel-lined plate and salt immediately.
11. Keep warm in a 200 degrees F oven while cooking the rest of the potatoes.

pound, bacon, worcestershire sauce, bread crumbs, salt, dinner rolls, harvati cheese, toppings, potatoes, canola oil, salt

Taken from tastykitchen.com/recipes/main-courses/bacon-sliders-and-shoestring-fries/ (may not work)