Soft-Set Seasoned Eggs with Okonomiyaki Sauce

• 3 Egg
• 1 Okonomiyaki sauce

1. Pour enough water in a pan to cover the eggs and heat.
2. When it comes to a boil, turn the heat to low and cook for 6 minutes.
3. Turn the heat off.
4. Chill the eggs in running water, and remove the shells.
5. Place the eggs from Step 2 in a plastic bag.
6. Add an adequate amount of the okonomiyaki sauce and mix well.
7. Chill in the fridge.
8. The eggs will absorb the color of the sauce like in the photo and they taste great.

egg, sauce

Taken from cookpad.com/us/recipes/146811-soft-set-seasoned-eggs-with-okonomiyaki-sauce (may not work)