Black Bean Chili

• 1 lb pork tenderloin, cubed
• 16 ounces chunky salsa
• 45 ounces canned black beans, rinsed and drained
• 12 cup chicken broth
• 1 red bell pepper, chopped
• 1 onion, chopped
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 14 cup sour cream

1. Place tenderloin in slow cooker.
2. Add remaining ingredients, except sour cream.
3. Cover and cook 8 hours on low.
4. Serve with sour cream.

pork tenderloin, chunky salsa, black beans, chicken broth, red bell pepper, onion, cumin, chili powder, oregano, sour cream

Taken from www.food.com/recipe/black-bean-chili-186242 (may not work)