Bell Pepper Saute

• 2 bell peppers, red, yellow, or both
• 1 tablespoon olive oil
• 1/2 small red onion, diced
• Coarse salt and fresh ground pepper

1. Remove the seeds and ribs from the peppers; cut lengthwise into strips and halve crosswise.
2. Heat the oil in a large nonstick skillet over medium heat.
3. Add the peppers and onion; season with salt and pepper.
4. Cook, stirring occasionally, until the peppers are just tender, about 10 minutes.

bell peppers, olive oil, red onion, salt

Taken from www.epicurious.com/recipes/food/views/bell-pepper-saute-383396 (may not work)