Picnic Caviar

• 1/4 cup rice vinegar
• 1/4 cup vegetable oil
• 1 Tbs. sugar
• 2 cloves garlic, minced (2 tsp.)
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1 15-oz. can black beans, rinsed and drained
• 1 15-oz. can pinto beans or black-eyed peas, rinsed and drained
• 1 1/2 cups fresh corn kernels
• 1 red, yellow, or orange bell pepper, finely chopped (1 cup)
• 1/2 small red onion, finely chopped ( 1/2 cup)
• 1 2-oz. can diced green chiles with liquid
• 1/4 cup chopped cilantro

1. Whisk together vinegar, oil, sugar, garlic, oregano, and basil in large bowl.
2. Stir in black and pinto beans, corn, bell pepper, onion, chiles, and cilantro.
3. Season with salt and pepper.
4. Refrigerate 1 hour before serving.

rice vinegar, vegetable oil, sugar, garlic, oregano, basil, black beans, pinto beans, corn kernels, red, red onion, green chiles, cilantro

Taken from www.vegetariantimes.com/recipe/picnic-caviar/ (may not work)