Hot Chicken Casserole(On The Light Side)

• 8 oz. chopped cooked chicken
• 1/2 c. chopped bell pepper
• 1/2 can diced canned tomatoes with green chiles
• 3 oz. pasteurized process cheese, chopped
• 1 c. small green peas
• 1/2 c. sliced canned mushrooms
• 1 small onion, chopped
• 1 1/2 tsp. Worcestershire sauce
• 1 c. cooked vermicelli

1. Preheat oven to 400u0b0.
2. Saute onions and peppers in nonstick skillet sprayed with nonstick spray.
3. Add tomatoes and Worcestershire sauce.
4. Simmer 4 minutes, until blended.
5. Add chopped cheese, stirring until melted.
6. Add chicken, mushrooms and peas.
7. Add vermicelli to mixture; salt and pepper to taste.
8. Pour into casserole dish that has been sprayed with nonstick cooking spray.
9. Heat until bubbly.

chicken, bell pepper, tomatoes, cheese, green peas, mushrooms, onion, worcestershire sauce, vermicelli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=294482 (may not work)