Mint Chocolate Chip Cheesecake

• 1-1/2 cup crushed oreos
• 2-1/2 tbsp. melted butter
• 3 pkg. (8 oz. each) cream cheese, softened
• 1 can (14 oz.) sweetened condensed milk
• 3 eggs
• 3/4 tsp. mint extract
• 1/4 tsp. green food coloring
• 1 cup mini-chocolate chips
• 1 tsp. flour

1. Combine crumbs and butter and press on bottom of 9-inch springform pan.
2. Beat cheese until fluffy.
3. Gradually beat in milk until smooth.
4. Add eggs, extract and coloring.
5. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture.
6. Pour into crust.
7. Sprinkle remaining chips on top.
8. Bake at 300F for 1 hour.
9. Cool to room temperature and chill thoroughly.
10. Garnish as desired.

oreos, butter, cream cheese, condensed milk, eggs, mint, green food coloring, minichocolate chips, flour

Taken from www.foodgeeks.com/recipes/6564 (may not work)