Crockery Pot Swiss Steask

• 2 lbs beef round steak, 1-inch thick
• 14 cup flour
• 1 teaspoon salt
• 1 celery rib, chopped
• 2 carrots, peeled and chopped
• 14 cup onion, chopped
• 12 teaspoon Worcestershire sauce
• 1 (8 ounce) can tomato sauce

1. Cut steak into 4 servng pieces.
2. Dredge in flour mixed with salt; place in Crockery Pot.
3. Add chopped vegetables and Worcestershire sauce.
4. Pour tomato sauce over meat and vegetables.
5. Cover and cook on low for 8-10 hours or on high 4-5 hours.

beef round steak, flour, salt, celery, carrots, onion, worcestershire sauce, tomato sauce

Taken from www.food.com/recipe/crockery-pot-swiss-steask-368810 (may not work)