Espresso Frappe

• 1 cup chilled espresso
• 12 ounces ice cubes, about 12
• 2 tablespoons fat-free sweetened condensed skim milk

1. Place the espresso, ice cubes and condensed milk in a blender, and process until smooth and frothy.
2. Pour into a tall glass or into two 8-ounce glasses, and serve immediately.

espresso, milk

Taken from cooking.nytimes.com/recipes/9413 (may not work)