Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic

• 3 cutlets Thick pork cutlet
• 1 large clove Garlic
• 1 large clove Ginger
• 1/2 bunch Greens (nanohana, spinach, komatsuna)
• 3 tbsp Sake
• 2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tbsp Sesame oil
• 1 Plain flour
• 1 dash Salt
• 1 dash Pepper

1. Cut the meat into 1.5cm strips, then season both sides with salt and pepper.
2. Finely chop the garlic and ginger.
3. Combine the ingredients.
4. Boil water in pot, add a pinch of salt, and boil the greens before cutting into large bite-sized pieces.
5. Lightly dust the meat from Step 1 with flour.
6. Heat sesame oil, garlic, and ginger in a pan.
7. Once the garlic and ginger become fragrant, add the meat from Step 4.
8. Saute the meat over medium heat, browning on all sides.
9. Pour the ingredients over the meat and simmer to reduce.
10. Once the liquid has reduced, arrange the meat on a platter (use the leftover liquid in the pan as sauce!
11. ), garnish with the greens from Step 3 and enjoy.

pork cutlet, clove garlic, clove ginger, sake, soy sauce, mirin, sesame oil, flour, salt, pepper

Taken from cookpad.com/us/recipes/153259-pan-fried-pork-cutlets-seasoned-with-ginger-and-garlic (may not work)