Peachy Pork Picante

• 2 12 lbs pork loin
• 1 12 teaspoons taco seasoning
• 2 tablespoons oil
• 8 ounces salsa
• 12 cup peach preserves (more to taste)

1. Remove all fat from pork loin.
2. Cut into bite size chunks.
3. In a bowl, coat meat in taco seasoning.
4. Add oil to pan and brown pork completely.
5. Add salsa and peach preserves.
6. Cover and simmer for 15-20 minutes.

pork loin, taco, oil, salsa, preserves

Taken from www.food.com/recipe/peachy-pork-picante-252436 (may not work)