Gourmet PB & J, minus the J

• 2 slices Whole Wheat Bread
• 1 Tablespoon Natural Peanut Butter (smooth Or Crunchy)
• 2 whole Strawberries, Thinly Sliced
• 1/2 whole Banana, Thinly Sliced
• 2 Tablespoons Honey, Divided
• 1/4 cups Plain Greek Yogurt
• 1/2 teaspoons Ground Cinnamon
• 2 Tablespoons Butter

1. Put 1 tablespoon butter in a nonstick skillet and melt over medium heat.
2. Spread peanut butter evenly onto each slice of bread.
3. Place strawberries on one half and bananas on the other.
4. Drizzle one tablespoon of honey over the strawberries and bananas.
5. Put the slice of bread with the bananas onto the strawberry half, creating a sandwich.
6. Place the sandwich in melted butter and toast on the first side for about 3 or 4 minutes, until browned and toasted.
7. Melt the remaining butter, if needed, and toast the remaining half in the butter until it is also toasted and golden brown.
8. Remove the sandwich from the pan and place on a serving dish.
9. Put Greek yogurt into a condiment dish or small bowl.
10. Add remaining honey and cinnamon and stir together.
11. Use this as a dip for your sandwich.
12. DIVINE!
13. Enjoy!

whole wheat bread, natural peanut butter, strawberries, banana, honey, greek yogurt, ground cinnamon, butter

Taken from tastykitchen.com/recipes/main-courses/gourmet-pb-j-minus-the-j/ (may not work)