Oriental Beef Stir-Fry

• 1 large red pepper, cut into thin strips
• 1 large green pepper, cut into thin strips
• 2 medium leeks, finely chopped
• 1 (10 oz.) pkg. frozen artichoke hearts, thawed
• 5 tsp. vegetable oil, divided
• 2 Tbsp. reduced-salt soy sauce
• 1 Tbsp. honey
• 12 oz. lean beef round steak, thinly sliced
• 1 tsp. sesame seeds

1. In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts in 3 teaspoons hot oil.
2. Cook, stirring constantly, 2 to 3 minutes until just tender-crisp.
3. With slotted spoon, remove from skillet; set aside.
4. In same skillet, add remaining 2 teaspoons oil, soy sauce and honey; heat.
5. Add beef. Cool, stirring constantly, 2 to 3 minutes until cooked through. Return vegetables to skillet.
6. Add sesame seeds; toss to coat evenly.
7. Serves 4.

red pepper, green pepper, leeks, frozen artichoke hearts, vegetable oil, soy sauce, honey, lean beef, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=98212 (may not work)