Mashed Potatoes with Home-Style Gravy

• 2 1/2 lb. red-skinned potatoes (about 4 medium), scrubbed and cut into 1-inch dice
• 2 5.5-oz. pkg. meatless burgers, cut into small pieces
• 4 cups sliced button mushrooms
• 13 cup tahini
• 2 Tbs. low-sodium tamari or low-sodium soy sauce

1. Cook potatoes in boiling salted water to cover, 20 minutes, or until tender.
2. Drain; reserve cooking liquid.
3. Coat nonstick skillet with cooking spray, and warm over medium heat.
4. Add burger pieces, and cook 5 minutes, or until browned.
5. Add mushrooms, cover and cook 3 minutes, stirring occasionally.
6. Mix tahini, tamari and 1 cup water in bowl.
7. Add to mushroom mixture, and cook 1 minute, or until thickened.
8. Mash potatoes with 1/3 cup cooking liquid, or more as needed.
9. Mound potatoes on plates.
10. Make well in center of each mound, and spoon in gravy.
11. Serve immediately.

redskinned potatoes, burgers, button mushrooms, tahini, soy sauce

Taken from www.vegetariantimes.com/recipe/mashed-potatoes-with-home-style-gravy/ (may not work)