Liver Italiano Recipe

• 2 tbsp. flour
• 1/2 teaspoon garlic salt
• 1/2 pound sliced beef liver (1" pcs)
• 1 tbsp. salad oil
• 1 can (8 ounce.) tomato sauce
• 1 green pepper, thin strips
• 3-4 ounce. uncooked spaghetti
• 2 tbsp. Parmesan cheese

1. Mix flour and garlic salt.
2. Use this mix to coat your meat.
3. Heat oil.
4. Brown meat over medium heat.
5. Stir in tomato sauce.
6. Add in green peppers.
7. Cover and simmer till done 8-10 min.
8. Cook spaghetti according to directions on package.
9. Sprinkle Parmesan on top.

flour, garlic salt, beef, salad oil, tomato sauce, green pepper, spaghetti, parmesan cheese

Taken from cookeatshare.com/recipes/liver-italiano-23263 (may not work)