Quick Pork and Shrimp Stir-Fry

• 2 tsp. cornstarch
• 2 Tbsp. lite soy sauce
• 2 Tbsp. oil, divided
• 1/2 lb. pork tenderloin, thinly sliced Safeway 1 lb For $3.99 thru 02/09
• 2 cups small broccoli florets
• 2 carrots, peeled, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup cut fresh green beans, blanched
• 1/2 cup fat-free reduced-sodium chicken broth
• 1/4 cup KRAFT Asian Toasted Sesame Dressing
• 1/2 lb. uncooked medium shrimp, peeled, deveined

1. Mix cornstarch and soy sauce until blended.
2. Heat 1 Tbsp.
3. oil in wok or large skillet on medium-high heat.
4. Add meat; stir-fry 5 min.
5. or until done.
6. Remove from wok; cover to keep warm.
7. Heat remaining oil in wok.
8. Add broccoli and carrots; stir-fry 3 min.
9. Add beans, broth and dressing; stir-fry 3 to 5 min.
10. or until vegetables are crisp-tender.
11. Add soy sauce mixture and meat to vegetable mixture in wok; stir-fry 1 to 2 min.
12. or until sauce is thickened.
13. Add shrimp; stir-fry 2 to 3 min.
14. or until shrimp turn pink.

cornstarch, soy sauce, oil, pork tenderloin, broccoli florets, carrots, green beans, chicken broth, sesame dressing, shrimp

Taken from www.kraftrecipes.com/recipes/quick-pork-shrimp-stir-fry-184816.aspx (may not work)