Chicken Paprikash

• 4 whole Chicken Breasts (cubed)
• 1 Tablespoon Olive Oil
• 1 whole Onion, Chopped
• 1 clove Garlic, Chopped
• 1 teaspoon Chicken Bouillon
• 2 Tablespoons Paprika
• 5 cups Water, Divided
• 2 cups Egg Noodles, uncooked
• 6 ounces, fluid Non-Fat Greek Yogurt
• 2 Tablespoons Low Fat Sour Cream
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. In a large skillet, brown chicken chunks in olive oil.
2. Once, browned remove chicken from skillet.
3. Add onions and garlic to the same skillet and saute for about 5 minutes.
4. Add in 1 cup water, bouillon, paprika, and chicken.
5. Cook on low until chicken is done.
6. While chicken is simmering, bring the remaining 4 cups of water to a boil.
7. Add in egg noodles and cook for 6 minutes.
8. Once chicken is cooked through, remove skillet from heat and pour in yogurt and sour cream.
9. Add salt and pepper.
10. Adjust seasonings to taste.
11. Add in drained, cooked egg noodles and let simmer for two minutes.

chicken breasts, olive oil, onion, clove garlic, chicken bouillon, paprika, water, egg noodles, fluid non, low fat sour cream, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/chicken-paprikash-3/ (may not work)