Fajita Chicken and Brown Rice Bowl with Creamy Chipotle Lime Sauce

  1. Creamy Chipotle Lime Sauce: Blend all ingredients in blender until smooth.
  2. Refrigerate until ready to use.
  3. Brown Rice Bowls: Cook rice as directed on package directions.
  4. Keep warm.
  5. For each serving: Saute 1/2 cup chicken, 1/4 cup each beans, red peppers, green peppers, and 2 Tbsp.
  6. onions in skillet sprayed with cooking spray on medium heat 6 to 8 min.
  7. or until vegetables are crisp-tender and chicken is heated through.
  8. Spoon 1 cup cooked rice into serving bowl; top with chicken mixture.
  9. Reheat 3 Tbsp.
  10. Creamy Chipotle-Lime Sauce; pour over chicken mixture.
  11. Top with 1/4 cup tomatoes and 1 Tbsp.
  12. cilantro.

lime sauce, cheese, barbecue sauce, lime zest, lime juice, peppers, ground cumin, brown rice bowl, longgrain brown rice, boneless skinless chicken breasts, black beans, red peppers, green peppers, red onions, tomatoes, fresh cilantro

Taken from www.kraftrecipes.com/recipes/fajita-chicken-brown-rice-bowl-creamy-chipotle-lime-sauce-120937.aspx (may not work)

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