BAKER'S Easiest Ever Chocolate Cake

• 5 oz. Baker's Unsweetened Chocolate
• 1/4 cup oil
• 2 cups all purpose flour
• 1-3/4 cups granulated sugar
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1 cup lukewarm strong black Maxwell House Original Roast Coffee
• 3/4 cup sour cream
• VARIATION #1: BAKER'S BLACK FOREST TORTE
• 1 can (19 oz/540 mL) cherry pie filling
• 2 cups thawed Cool Whip Whipped Topping
• shaved chocolate
• VARIATION #2: BAKER'S Death By Chocolate
• 1 pkg. (170 g) Baker's White Chocolate, chopped
• 1/4 cup each: butter and whipping cream
• chocolate curls

1. MELT chocolate with oil in microwove oven on MEDIUM power for 2 min.
2. ; remove and stir until melted.
3. Set aside.
4. IN a large mixing bowl, combine flour, sugar, baking soda, baking powder, prepared coffee, sour cream and chocolate.
5. BEAT on high speed of electric mixer for 3 minutes or until blended.
6. Pour into a greased and floured 9-inch springform pan.
7. BAKE at 350F for 1 hour or until toothpick inserted in centre comes out clean.
8. Cool 10 min.
9. ; remove from pan and finish cooling on rack.

chocolate, oil, flour, sugar, baking soda, baking powder, black maxwell, sour cream, topping, chocolate, chocolate, butter, chocolate curls

Taken from www.kraftrecipes.com/recipes/bakers-easiest-ever-chocolate-cake-84674.aspx (may not work)