Cream of Broccoli Soup Lite

• 1 tablespoon olive oil
• 1 medium onion, diced
• coarse salt and pepper
• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 1 head broccoli, chopped (about 3 lbs)
• 1 medium baking potato, peeled and finely chopped
• 12 cup heavy cream
• 14 cup fresh lemon juice (about 2 lemons)

1. In a large saucepan, heat oil over medium high heat.
2. Add onion; season with salt and pepper.
3. Cook until soft, about 5 minutes.
4. Add broth, broccoli, potato, and 2 cups of water.
5. Season generously with salt.
6. Bring to a boil.
7. Reduce heat and simmer until broccoli and potato are just tender.
8. Working in batches, puree soup in a blender and return to the pot.
9. Stir in cream and lemon juice; season with salt and pepper.

olive oil, onion, salt, chicken broth, broccoli, baking potato, heavy cream, lemon juice

Taken from www.food.com/recipe/cream-of-broccoli-soup-lite-252702 (may not work)