100% Whole Wheat Bread For Bread Machine Recipe

• 1 cup. Water
• 2 1/2 cups. Wheat bread flour
• 1 1/4 Tbsp. Dry lowfat milk
• 1 tsp Salt
• 1 1/2 Tbsp. Butter
• 1 1/4 Tbsp. Honey
• 1 Tbsp. Gluten
• 2 tsp Molasses
• 1 1/2 tsp Fast-Rise yeast *** Or possibly ***
• 2 tsp Active-Dry yeast
• 1 1/2 cup. + 2 tb Water
• 3 3/4 cup. Wheat bread flour
• 2 Tbsp. Dry lowfat milk
• 1 1/2 tsp Salt
• 2 Tbsp. Butter
• 2 Tbsp. Honey
• 1 1/2 Tbsp. Gluten
• 1 Tbsp. Molasses
• 2 1/8 tsp Fast-Rise yeast *** Or possibly ***
• 3 tsp Active-Dry yeast

1. The trick to making 100% whole wheat bread in your machine is an extra knead, that gives the yeast and gluten a second chance to create a lighter loaf.
2. When your first knead cycle is completed, simply reset the machine and start again.
3. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesn't have one, this start- again method works as an easy alternative.
4. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf.
5. If your market doesn't stock wheat gluten, try your local health food store.
6. Remember the extra knead.
7. It's especially important in 100% whole wheat bread.
8. Because of the extra knead, us this recipe only on the regular bake cycle.

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Taken from cookeatshare.com/recipes/100-whole-wheat-bread-for-bread-machine-61268 (may not work)