Ranch-Style Mock Mashed Potatoes

• 1 head cauliflower, washed and broken into florets (about 4 C)
• 1 cup light ranch dressing
• 1 tablespoon nonfat milk
• 1 tablespoon butter or 1 tablespoon margarine
• 14 teaspoon salt

1. Place florets into a steamer and cook for about 20 minutes or until tender.
2. Transfer to a food processor.
3. Add the rest of the ingredients and blend until the mixture reaches the consistency of mashed potatoes.

cauliflower, light ranch dressing, nonfat milk, butter, salt

Taken from www.food.com/recipe/ranch-style-mock-mashed-potatoes-470034 (may not work)