Stuffed Squash

• 8 medium yellow squash
• 2 small onions, minced
• 1/2 c. chopped, cooked ham
• 1 Tbsp. butter
• 2 c. cracker crumbs
• 1 clove garlic, minced
• dash of Worcestershire sauce
• dash of Tabasco
• 2 tsp. sugar
• 2 eggs
• paprika

1. Split squash lengthwise.
2. Scoop out inside of squash and cook in skillet with the onion, butter and seasonings.
3. When done, add 1 cup cracker crumbs, beaten eggs and ham.
4. Stuff filling into shells that have been scalded a few minutes.
5. Sprinkle rest of finely rolled cracker crumbs and paprika on squash and drip a little butter from pastry brush over top.
6. Bake in pan with a few drops of water to keep from sticking.
7. You may sprinkle cheese on top.
8. Bake at 325u0b0 until brown.

yellow squash, onions, butter, cracker crumbs, clove garlic, worcestershire sauce, sugar, eggs, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1011018 (may not work)