Sticky Asian Wings

• 2 12 tablespoons sesame seed oil
• 1 cup soy sauce
• 2 teaspoons red peppers
• 2 teaspoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3 garlic cloves
• 14 cup brown sugar
• 14 cup white sugar
• 1 dash Tabasco sauce
• 1 dash salt
• 14 cup water
• 2 lbs chicken drummettes

1. Heat oven to 350.
2. In large zipper bag, combine ingredients, mix well.
3. Reserve some sauce for basting.
4. Add drumettes to bag, turn to coat.
5. Allow to sit in refridgerator for at least 1 hour.
6. Place drumettes on foil-lined baking sheet.
7. Be sure to line pan with foil, these will get very sticky!
8. Bake for at least 45 minutes, basting with sauce and turning once during cooking.

sesame seed oil, soy sauce, red peppers, black pepper, garlic, onion powder, garlic, brown sugar, white sugar, tabasco sauce, salt, water, chicken drummettes

Taken from www.food.com/recipe/sticky-asian-wings-417458 (may not work)