Hot Artichoke Dip

• 1 (9 ounce) package frozen artichoke hearts, thawed
• 1 (8 ounce) container sour cream
• 14 cup grated parmesan cheese
• 1 (1 ounce) envelope Lipton golden onion soup mix
• buttered bread crumb
• suggest dippers (following recipes)

1. Preheat oven to 350.
2. In food processor or blender, puree artichokes.
3. Add sour cream and cheese; process until smooth.
4. Stir in onion soup mix.
5. Turn into 2.5 cup casserole, then top with bread crumbs.
6. Bake uncovered 30 minutes or until heated through.
7. Serve with suggested dippers.
8. Dippers: Use carrot or celery sticks, whole mushrooms or sliced zucchini.
9. Microwave Directions: Omit bread crumbs.
10. Prepare mixture as above.
11. Microwave on HIGH, turning casserole occasionally, 8 minutes or until heated through.
12. Let stand covered 5 minutes.
13. Serve as above.

sour cream, parmesan cheese, golden onion, buttered bread, dippers

Taken from www.food.com/recipe/hot-artichoke-dip-315218 (may not work)